Notpla Magazine

From edible films to mushroom-based trays, food packaging innovation is in the spotlight and rightly so.

When 80,000 fans pour into Allianz Stadium, everything has to run like clockwork. From super-premium hospitality suites to 40+ food units and 75 bars, the matchday experience is all about efficiency, quality and fan experience.

In the heart of London, where food innovation meets cultural heritage, you'll find Chill Gelato - a plant-based gelato brand that’s redefining what sustainable dessert can look and taste like.

Why the UK's smartest food traders are ditching plastic for packaging that disappears like nature intended.

What if you could not only drink the water, but eat the packaging too? It sounds like something from the future, but it's happening right now, thanks to Ooho, our revolutionary seaweed-based packaging that's helping turn the tide on single-use plastic.

This International Compost Awareness Week, we're breaking down how takeaway food packaging breaks down - and why that matters for the planet, your operations, and your customers.

Every Earth Day, we're reminded that the answers to our planet's biggest problems are often found in nature itself. At Notpla, nature powers our approach to creating innovative plastic-free food packaging.

Big changes are coming to packaging in Europe. The EU's new Packaging and Packaging Waste Regulation (PPWR) aims to tackle waste, boost recycling, and phase out harmful materials. It's a bold step toward a more circular future but what does it mean for your business?

As we celebrate another Global Recycling Day, it's the perfect time to explore exciting new possibilities for takeaway food packaging. While recycling plays a valuable role in our sustainability journey, we now have the opportunity to reach for even better solutions to our plastic challenges. Despite our collective recycling efforts, the data reveals an inspiring opportunity: we can completely reimagine how takeaway packaging works.