Notpla Magazine

This Earth Day, we’re taking a moment to look back on the past year at Notpla.It’s been a year shaped by progress, partnerships and a growing sense of what scale really looks like. Much of this will be brought together in our upcoming Impact Report, but for now, this feels like a moment to pause and reflect on what is already changing.

Like most workplace catering environments, everything is designed to keep things moving. Packaging is part of that system, even if it’s rarely noticed. It holds the product, presents it on the shelf and, once used, disappears into the wider flow of the day.

When thousands of people arrive at Dreamland Margate, service has to be fast, consistent and seamless. From street food traders to large-scale live events hosting up to 7,500 people, everything is designed to keep things moving.

In October 2025, during Earthshot Prize Week in Rio de Janeiro, we served espresso in something we had been quietly working toward for years: a coffee cup coated with seaweed instead of conventional plastic lining.

This Monday, a room full of scientists, doctors, policymakers and innovators came together around one shared question: What do we do next?

For many years, plastic pollution was largely seen as an environmental issue. Images of ocean waste and plastic-covered beaches helped the world understand the scale of the problem.

This International Women’s Day, Notpla is celebrating the appointment of Karlijn Sibbel as Chief Innovation Officer (CIO), recognising her leadership in material innovation and the role she plays in shaping the future of sustainable packaging.

How a university-born packaging innovation is now helping campuses do away with single-use plastic waste at never-before-seen scale.

At events like Winter Wonderland, sustainability isn’t a side conversation, it’s a live, operational challenge playing out across hundreds of thousands of food and drink moments.