Notpla Magazine

Moored along the canals of Hackney Wick, Barge East is a leading example of what sustainable hospitality can look like.

From edible films to mushroom-based trays, food packaging innovation is in the spotlight and rightly so.

When 80,000 fans pour into Allianz Stadium, everything has to run like clockwork. From super-premium hospitality suites to 40+ food units and 75 bars, the matchday experience is all about efficiency, quality and fan experience.

In the heart of London, where food innovation meets cultural heritage, you'll find Chill Gelato - a plant-based gelato brand that’s redefining what sustainable dessert can look and taste like.

Why the UK's smartest food traders are ditching plastic for packaging that disappears like nature intended.

What if you could not only drink the water, but eat the packaging too? It sounds like something from the future, but it's happening right now, thanks to Ooho, our revolutionary seaweed-based packaging that's helping turn the tide on single-use plastic.

This International Compost Awareness Week, we're breaking down how takeaway food packaging breaks down - and why that matters for the planet, your operations, and your customers.

Every Earth Day, we're reminded that the answers to our planet's biggest problems are often found in nature itself. At Notpla, nature powers our approach to creating innovative plastic-free food packaging.

Big changes are coming to packaging in Europe. The EU's new Packaging and Packaging Waste Regulation (PPWR) aims to tackle waste, boost recycling, and phase out harmful materials. It's a bold step toward a more circular future but what does it mean for your business?